Indo-French culinary art in the heart of Old Montreal
Héritaj is an Indo-French restaurant located in Old Montreal, offering a culinary fusion where each dish tells a story and each flavor pays homage to a mystical era.
The Heritaj
Inspired by the Franco-Indian cultural heritage of the 17th century, Héritaj combines the complexity of traditional Indian cuisine with the subtleties of French gastronomy. This unique marriage of cultures is orchestrated by chef Arnaud Glay, of the renowned restaurant Le Passé Composé, and the Sandhu family, renowned for their successful establishments such as India Rosa, Le Sandhu, Le Golf Falcon, Le Spa Carré Saint-Louis, and the speakeasy Mlle Rosa.
Together, they guarantee a symphony of flavors shaped by centuries of mutual influences.
Culinary influence
Our Indo-French fusion menu offers an original culinary journey where the vibrant colors and rich flavors of India blend harmoniously with the finesse of French cuisine. Each creation is an unforgettable culinary adventure, celebrating the best of both worlds in a warm and chic atmosphere.
Héritaj boasts an elegant space for up to 250 guests, perfect for all your celebrations. Discover the unique culinary experience of Héritaj, the Sandhu empire's most ambitious project, where tradition and innovation meet in the heart of Montreal.
A tribute
to a MYSTIC era
Chef Arnaud Glay
A passionate and creative chef, Arnaud Glay is the executive chef/owner behind Héritaj's culinary vision. With a career lead by prestigious experiences in renowned establishments, Arnaud fuses his French expertise with the rich and varied flavors of India. His cuisine is a bold meeting of tradition and innovation, offering refined dishes full of character.
The Sandhu family
The Sandhu family, key figures of the Montreal gastronomic scene, bring their expertise and passion for Indian cuisine to every project. Héritaj is the culmination of their vision to create a restaurant where Indian and French flavors meet in a warm, elegant setting. Thanks to their commitment to promoting culinary excellence and the quality of local ingredients, the Sandhu family continues to enrich Montreal's gastronomic scene.