INDIAN FRIED ONIONS, butter brioche, eggplant caviar, niçoise, mint and coriander yogurt

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INDIAN-STYLE DRIED DUCK BREAST Butter brioche, eggplant caviar, niçoise, mint and coriander yogurt

Mango and pink grapefruit, red onion, radish and coriander salsa, mango and ginger coulis, sweet potato crunch, trout egg

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Mango and pink grapefruit, red onion salsa, radish and coriander, mango and ginger coulis, sweet potato crunch, cucumber pearl

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LAMB KEBAB Tzatziki sauce with coriander, tomato confit, parsley, red onion, papadum

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GRILLED TANDOORI WHEAT BROCHETTE Tzatziki sauce with coriander, tomato confit, parsley, red onion, papadum

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CHAMPAGNE AND PINK GRAPEFRUIT GRANITA

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CHAMPAGNE AND PINK GRAPEFRUIT GRANITA

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CARRÉ DE CERF Candied garlic and pistachio crust, red wine, cardamom and star anise sauce, Jerusalem artichoke purée, pan-fried foie gras, Brussels sprout petals

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ARRANCINI WITH WILD MUSHROOMS Poached duck egg, sweet onion cream, Brussels sprout petals, green pea coulis, truffle and garlic oil

TOAST À L'AIL CONFIT Marinated paneer cheese, cucumber, tomato salsa, grenadine caramel

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TOAST À L'AIL CONFIT Marinated paneer cheese, cucumber, tomato salsa, grenadine caramel

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Mascarpone and maple whipped cream, mango and passion fruit sorbet, crushed pistachios, edible flower, caramel tuile

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Mascarpone and maple whipped cream, mango and passion fruit sorbet, crushed pistachios, edible flower, caramel tuile

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