Chaï masala spice crust, roasted carrots and cauliflower with rosemary, julienne carrots with orange, beet sprouts, spiced honey

Seared Québec rack of lamb, coriander and pistachio crust, biryani-spiced roasted baby crabs and Brussels sprouts, demi-glace sauce

Chicken breast marinated in garlic and ginger, saffron-flavored carrot purée, traditional butter chicken sauce, asparagus with garlic confit, Brussels sprouts, roasted pistachios, mint and coriander yogurt

Apple and coriander gastrique, carrots, parsnips and rabioles marinated in saffron and thyme, poppy seeds, bronze fennel shoots

Pan-fried veal chop, cashew nut and garlic confit crust, wild mushroom forest sauce, roasted asparagus

Semi-cooked and marinated red tuna fillet, Nicoise salad (cucumbers, tomatoes, corn, hard-boiled egg, red onions, cilantro), sherry vinaigrette, mint and cilantro yogurt, candied garlic oil

Mussels and clams, lamb kebabs, creamy masala and coconut sauce, tomatoes and candied peppers, coriander, parsley, red onions, lime and brioche bread

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Prime strip loin steak, home fries, red wine sauce, bone marrow with garlic confit, caramelized onions, coriander-lime mayonnaise

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Filet mignon, jumbo shrimp, clams, Bahji onion rings, malai sauce, chives

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Grilled garden vegetables, demi-glace sauce, caramelized onions, mushrooms, Quebec asparagus, Reggiano Parmesan cheese, chives, arugula

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Indian-style marinated quail with chana masala, butternut squash, carrots, chanterelles with garlic confit, chipolata sausage, bacon, braised lamb, fresh coriander and crunchy walnuts. Vegetarian version available.

Saffron lentil soup garnished with shrimp, scallops, fish of the moment with baby potatoes, tomatoes and onion confit croutons, lime and coriander yogurt, Calabrese crunch. Vegetarian version available.

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Orzo, braised Quebec lamb shank, demi-glace sauce, caramelized onions, wild mushrooms, asparagus, Parmesan Reggiano cheese, chives, arugula

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